Tuesday, February 23, 2010
Real biltong at Last!
6 months without biltong is the longest i've ever had to endure. The beef jerky in the US is disgusting! Out of sheer desperation for some salt and protein, I made some myself. Why the hell did I wait so long!?-this stuff is awesome-took a few pieces to some of the lads i've met in this city-and, well, they are confused-why the f#ck have we accepted this jerky shite for so long!!?-i see a business potential!
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